BASOA Menu

This menu is ideal for groups linking our more traditional scents with a touch of much-needed edge to surprise. We adapt to your needs.


* From 10 people.




-Carpaccio of shrimp from Huelva with a three-coloured vinaigrette.

-Carnitas with Karasatu bread and slices of foie with a Tex-Mex sauce.

-Squid in its ink with crumbs of Iberian ham.

-Lamb confit with banana puree. 

Dessert

-Cheese ice cream with an infusion of wild berries 

-Minerals.

-Bread and supreme coffee from Tambo in the Columbian Andes.

-Traditional shot of liquor.  

Price per person: 62 euros VAT included

 

WITH WINE (*) 

-White D.O. Rueda. Flor de Vetus verdejo 2017

-Red D.O.C. Rioja. Izadi crianza 2015

*Only one wine brand per table, ½ bottle per person.

 

Price per person: 72 euros VAT included

 

You may choose other wines at menu prices. Please ask our staff.

Ikeas cuisine is 100% artisanal, which means it involves working with all food allergen groups. Please ask our staff if you require any further information.

 

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