GASTEIZ Menu

This menu is ideal for groups linking our more traditional scents with a touch of much-needed edge to surprise. We adapt to your needs.


* From 10 people.




-Textured tomato with cod flakes.

-Vegetable tempura with pistachio ajo blanco and crab.

-Roast hake on a mousse of wild asparagus and mango.

-Oxtail ravioli with mascarpone cream and truffle.

 

Dessert

-Slice of toasted brioche bread with vanilla ice cream.

 

-Minerals.

-Bread and supreme coffee from Tambo in the Columbian Andes.

-Traditional shot of liquor. 

Price per person: 58 euros VAT included.

 

 

WITH WINE (*) 

-White D.O. Rueda. Flor de Vetus verdejo 2017.

-Red D.O.C. Rioja. Izadi crianza 2015.

*Only one wine brand per table, ½ bottle per person.

 

Price per person: 68 euros VAT included.

 

You may choose other wines at menu prices. Please ask our staff.

Ikeas cuisine is 100% artisanal, which means it involves working with all food allergen groups. Please ask our staff if you require any further information. 

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