The flagship menu, where you will see the potential of our restaurant, of our cuisine, on a journey of sensations that will not leave you indifferent.
Tomato in textures with smoked eel, pinions mayonnaise and olive caviar
Zamburiñas (Galician local mollusk) oven up fried peppers of tangurro (Cantabric shellfish)
Tail crayfish on cream of foie and peach
Rooster crest ravioli and garlic soup
Tuna tataki with crunchy nori seaweed and sesame on spirulina
Glased lamb with pickles and banana cream
Mascarpone panna cotta with granny smith apple infusion
The tambo coffe (Colombian Alps)
Water, bred and wine
Villarrica (crianza D.O. Rioja Alavesa)
Palacio de Vivero Blanco (verdejo D.O. Rueda)
78€ (VAT included)
Ikea kitchen is made of handmade 100%, which leads to work with all groups of allergens. Ask our staff if you want more information.