This menu is ideal for groups linking our more traditional scents with a touch of much-needed edge to surprise. We adapt to your needs.
* From 8 people.
Acorn-fed Iberian Ham (5Js), tomato compote, extra virgin olive oil and farmhouse bread
Foie-gras terrine with apple puree and tempranillo molasses
1/2 Vegetable tempura over pistachio and crayfish Ajoblanco cream
1/2 Loin of hake with roast aubergine and concentrated velvet crab juice
1/2 Oxtail ravioli with mascarpone cream, truffle and creamy potato
1/2 Apple and pear pie with violet jelly and passion fruit sorbet
Senda de los Olivos 2013 ( Rueda-Verdejo)
Water, bread and coffee
78€ (VAT included)