Our Menu

A menu where the product is cared for, where the best raw materials are looked for and where the expertise of a great team will make you enjoy every bite.


Iberian ham of acorn, tomato compote, extra vitgin olive oil and payes bread

29.80 €

Foie terrina with apple puree and tempranillo molasses

23.50 €

Cantabrian anchovy fillet with ali-oli onion

20.50 €

Praw carpaccio of huelva vegetables with their vinagretas

22.90 €

Blue lobster salad with red fruits, mezclum and its coral emulsion

31.20 €

Vegetables in tempura on with garlic pistachio and crab

22.10 €

Cod calluses with iberian roasted pig grass and egg in love temperature

22.70 €

Zamburiñas (Galician local mollusk) oven on fried peppers of txangurro (Cantabric shellfish)

23.40 €



Roast monkfish with squid and red pepper ratatouille

26.90 €

Hare in green sauce with clams

23.40 €

Una tataki with tartar of tomato spicy

24.30 €

Breaded or pil-pil hare kokotxas

32.60 €

Tail crayfish on cream of foie and peach

27.80 €



Sirloin with modena juicie and red fruit crocanti and raisin

27.50 €

Young pigeon with pear roast, pinions and licorice

27.20 €

Ox tail ravioli with mascarpone cream and truffle

21.30 €

Glased lamb with pickles and banana cream

26.90 €

Cube of ox with ratte potatoes and red pepper confiture

29.80 €


All prizes VAT included

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