Our Menu

A menu where the product is cared for, where the best raw materials are looked for and where the expertise of a great team will make you enjoy every bite.

Starters

Acorn-fed Iberian ham (5Js), tomato compote, extra virgin olive oil and farmhouse bread

29,80€

Foie-gras terrine with apple puree and tempranillo molasses

22,50€

Cantabrian anchovy fillets with chive-alioli sauce

19,50€


Cold starters

Huelva shrimp carpaccio with its vinaigrettes 

22,10€

“Edible crab prepared in salad”

22,50€

Tuna chocolate bar with spiced tomato, avocado and quinoa

20,10€

 

Hot starters

Vegetable tempura with crayfish over pistachio ajoblanco

20,10€

Crispy sphere of artichokes, spider crab and foie cream

18,30€

Grilled baby squid bullion with toasted spring onion soup

18,30€

Chickpea stew with "shimejis" and scallops

17,60€

Fake scrambled eggs with cod on a brewed juice of "morchellas" and creamy potato

17,50€

Creamy partridge rice with a light soup of cheese

19,10€

Potato irish with truffle, caramelized onion and egg yolk

23,50€

 

Fish

Roasted monkfish over squid ratatouille and syrupy red pepper juice

26,90€

Loin of hake in green sauce with clams

23,40€

Loin of baked sea bass with cod tripe and Cava jelly

27,30€

Hake "Kokotxas",  deep-fried or pil-pil sauce

32,60€

Grilled Norway lobster tails with a light garlic sauce

25,50€

 

Meats

Loin of venison with candied figs and mustard-violet scent

25,90€

Sirloin with Modena reduction and nuts and raisins crocanti

27,50€

Cube of beef with "Ratte" potato baked in salt and red pepper chutney

29,80€

Roast pigeon with stewed pear, pine nuts and liquorice

23,50€

Oxtail ravioli with mascarpone cream and truffle

21,30€

Tripe and snouts

19,40€

 


All prizes VAT included

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