The flagship menu, where you will see the potential of our restaurant, of our cuisine, on a journey of sensations that will not leave you indifferent.
-Potato chip with a film of beer and green olives.
-Watermelon “gazpachito” and crispy Iberian ham.
-Biscuit of foie and corn crumbs with spices.
-Tuna belly fillet with tomato, bread and soy sauce.
-False squid risotto with chives and fried sprig.
-Hake with foam of white and wild asparagus.
-Crumbled oxtail sandwich with tender onion cream.
-Our mojito from Cuba.
-Chocolate soufflé with cheese ice cream.
-Supreme coffee from Tambo in the Columbian Andes.
-And our petit fours.
Price per person: 68 € (VAT included)
Wine not included
The menu will be served to the whole table.
Ask our sommelier about our selection of wines.
Ikea’s cuisine is 100% artisanal, which means it involves working with all food allergen groups. Please ask our staff if you require any further information.